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Campfire Cooking for Preppers

There's nothing like a good campfire meal when you're "roughing it". It's a great way to enjoy the great outdoors. But campfire cooking for preppers takes on a whole new meaning. After TEOTWAWKI campfire gets deadly serious as it is a necessary survival skill that you must learn.  There are two approaches to campfire cooking to consider: Portability and Concealment.

If you are bugging out, a campfire will draw unnecessary attention to you and fellow preppers. A big roaring fire like the one shown below may not be the best idea. We will show you some portable camp stove options which will do the job plus maintain your concelament. Once you have arrived at your final Bug Out destination, our options are expanded.


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In days gone by, cooking over an open fire could be taken for granted. Here are a few important considerations:

Wood - Campfire cooking requires a clean-burning, hot fire. This is only achieved with dry, seasoned wood. Stripping trees of green wood is fruitless - your fire will be smoky, will burn poorly and create unnecessary pollution. If dry wood is not available, it will need to be packed in. Many public campgrounds supply firewood - call ahead to see what's available.

Fire location - Pay close attention to the ground before preparing any fire. In circumstances where building your fire on a rock is not possible, one should ensure that the base of the fire is on bare mineral soil. A fire that is burning all evening has lots of time to burn through the organic layer of the soil and will not be put out with a simple bucket of water. Use previously established fire pits if available, to avoid scarring the area with more fire pits.

Wind - Any medium to strong wind is hazardous. The danger of sparks getting away can ignite a forest fire. Also, the coals will reduce more quickly and provide much less cooking time. If substantial wind shelter is unavailable, any outdoor fire is out of the question.


campfire cooking for preppers

How to Build a Campfire

First, here is an informative infographic on how to build a campfire that you can print for reference:

how to build a campfire infographic

The method below can used either while buggin out, or at your bug out location. The use of rocks will help you contain the fire and direct its smoke.

The object is to have all the wood turn into coals at the same time. This gives an even fire with no flames reaching up to burn your food or blacken your cookware (which we will discuss below). It also yields the longest cooking time from the coals.

  Prepare the site

- Select a fire site at least 8' from bushes or any combustibles. Be sure no tree branches overhang the site.

- Make a U-shaped perimeter using large rocks or green logs. If using logs, they'll need to be wet down from time to time. If breezy, have back of firepit face the wind.

- Put a large flat rock at the rear of the firepit to act as a chimney. The "chimney rock" will help direct the smoke up and away.


Lay the kindling

- Fill the fire area with crumpled paper or tinder.

- Lay kindling over paper in layers, alternating direction with each layer. Use thin splits of wood or small dead branches. Do not put kindling down "teepee style". The whole fire area should be covered with the kindling stack.

- Set a bucket of water near the fire area. Light the paper to start your fire.


Build the fire, grade the coals

- When kindling is ablaze, add firewood. The wood should be all the same size, as much as possible. Use hardwood or hardwood branches if available. Distribute wood evenly over fire bed.

- As soon as the last flames die down leaving mostly white coals, use a stick to push the coals into a higher level at the back end and lower level at the front. This will give you the equivalent of 'Hi', 'Med' and 'Lo' cook settings. Or, level the coals to your preference.


Cooking Method

To cook, set the grill on rocks or wetted green logs. Put food directly on grill or in cookware and prepare your meal. If cooking directly on the grill, a small spray bottle or squirt gun is handy for shooting down any rogue flames, usually caused by food drippings.

As the fire diminishes, bank the coals to get the most heat from them.



After cooking, add wood for your evening campfire. Before retiring, extinguish thoroughly and soak with water. Turn rocks in on fire bed. It will be easy to reassemble the next. It will be easier to reassemble the next day if required.

For more cooking methods, see:

campfire cooking with a grill


When it comes to cookware, cast iron is king, especially when cooking off the grid over a campfire.  Cast iron will last a lifetime whereas your regular cookware is not even safe for campfire cooking. There's something comforting about cooking in an old cast iron skillet.

This is one of the most often overlooked preps in my opinion.  Most folks don't use cast iron and are not willing to make the investment necessary to hold it for after SHTF. but the good news is that cast iron is becoming more affordable and can be snatched up at yard sales and restored. There will be a future article on restoring, seasoning and maintaining cast iron and a link will be provided here.

For now, may I suggest this inexpensive five piece cast iron set  following to get you started:

Happy Prepping my Happy Campers!